CULINARY JOURNEY
Chef Jamal Hashi is a Somali American chef, restaurateur, and culinary innovator whose journey has spanned continents and cuisines. Born in Somalia and raised across East Africa and the United States, Jamal's life was shaped by resilience, migration, and the power of food to connect cultures. His passion for storytelling through food, rooted in family traditions from Somalia, inspired him to become a chef.
His journey began after immigrating to Minnesota as a child, working in various kitchens, and eventually launching multiple successful restaurants, including Jambo and Bali Indonesian, among others. His cooking style is defined by reimagining authentic Somali flavors through modern American and global techniques.
Core Philosophy: Food is a bridge that connects cultures and communities.
Proudest Achievements:
Recognized for culinary innovation
Connecting continents through food
Mentoring emerging chefs
Modern Somali cuisine pioneer
"The hand-to-mouth gesture is the most common across all people, everywhere in the world."
SIGNATURE RECIPES
Explore Chef Jamal Hashi's iconic dishes, blending authentic Somali flavors with modern culinary techniques.
PICK OF THE DAY
Our signature spice blend, inspired by the Gedo region of Somalia, brings together aromatic spices that have been passed down through generations. This unique blend features cardamom, cumin, coriander, and a secret combination of Somali spices that create an unforgettable flavor profile.
Perfect for marinating meats, seasoning vegetables, or adding depth to stews and rice dishes. Experience the authentic taste of Somali cuisine with this versatile spice blend.
Get the Recipe
QUICK RECIPES
Discover how to create delicious, authentic Somali dishes in just minutes with our quick recipe series — perfect for busy weeknights without compromising on flavor.
Watch NowCULINARY SHOWCASE
A visual journey through Chef Jamal's culinary creations and cultural heritage
IN THE SPOTLIGHT
Chef Jamal Hashi has been featured in various publications and media outlets for his culinary innovation and cultural advocacy.
Recognized as one of Minnesota’s most innovative chefs, celebrated for bridging culinary traditions and fostering community through food.
(Specific awards and logos to be collected and displayed soon.)
For media inquiries, please download our press kit which includes:
For all press inquiries, please contact:
info@joiasconsulting.comPARTNER WITH CHEF JAMAL
Chef Jamal Hashi believes in the power of collaboration to expand culinary horizons and foster cultural understanding.
Our collaborations aim to expand Somali flavors into mainstream dining and educational settings, promoting food justice and cultural relevance.
Chef Jamal is open to new partnerships with brands, chefs, and institutions who share his vision.
Preferred Collaborations: Events, product development, cultural storytelling initiatives, and educational programs.
(Logos and photos of past collaborations to be added.)
GET IN TOUCH
Ready to collaborate on your next culinary project or event? Let's discuss how we can bring authentic flavors to your table.
Fill out the form below and we'll get back to you within 24 hours.
CAREER OPPORTUNITIES
Are you passionate about food, culture, and innovation? Join Chef Jamal Hashi's team and help us create unforgettable culinary experiences.
(Please check back soon for specific open positions, or reach out proactively.)
We are always looking for talented individuals who share our vision and values.
To apply, please send your resume and a cover letter to our team, or use the contact form below.
Internships & Apprenticeships: Chef Jamal is open to mentorship opportunities for aspiring chefs and culinary professionals.
Join a team that transforms passion into flavor.
Apply Now / InquireMY PHILOSOPHY
Food is my driving force for connection, heritage, and innovation. From refugee to restaurateur, my dishes embody resilience and pride.
My approach is to blend authentic Somali flavors with modern dining techniques, creating a unique culinary experience.
I am committed to sustainability, local sourcing whenever possible, and maintaining the authenticity of my cultural roots in every dish.